Description
A fresh and colorful mango salad made with juicy mango, creamy avocado, bell pepper, red onion and cilantro, all tossed in a zesty homemade lime dressing.
Ingredients
Scale
- 3 1/2 cups mango, diced
- 1 1/2 cups avocado, diced
- 3/4 cup red bell pepper, seeded and finely diced
- 1 tablespoon jalapeno, seeds and ribs removed then minced
- 1/4 cup red onion, thinly sliced
- 1/3 cup cilantro leaves, chopped
- 1/3 cup olive oil
- 1/4 cup lime juice, freshly squeezed
- 1 tablespoon honey
- 3/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt, or more to taste
- 1/4 teaspoon black pepper
Instructions
1. Place the mango, avocado, bell pepper, jalapeno, red onion and cilantro in a large bowl.
2. Add the olive oil, lime juice, honey, chili powder, cumin, salt and pepper to a small bowl and whisk to combine.
3. Pour the dressing over the mango mixture and toss gently to coat.
4. Serve immediately.
Notes
This salad can be prepared up to 8 hours in advance. If making ahead, omit the avocado and add it right before serving.
If you are not a fan of cilantro, substitute chopped green onions instead.
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 3g
- Sodium: 8mg
- Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 4g