Description
These no-bake blueberry cheesecake bars are a refreshing summer dessert with a crunchy graham cracker crust, creamy cheesecake layer, sweet blueberry topping, and fluffy whipped topping. Perfect for barbecues, potlucks, and family gatherings.
Ingredients
- 2½ cups graham cracker crumbs (about 1 box graham crackers)
- 3 tbsp brown sugar
- 8 tbsp butter, melted
- 24 oz plain cream cheese, softened (3 packages)
- 1⅓ cups granulated white sugar
- 2 tbsp powdered sugar
- 3 cups Cool Whip (1 tub)
- 1 tsp vanilla extract
- 21 oz blueberry pie filling
- 3 cups Cool Whip (1 tub, for topping)
Instructions
1. Line a 9 x 13-inch baking dish with aluminum foil leaving about 2 inches overhanging the sides. Lightly spray the foil with non-stick cooking spray.
2. In a medium bowl stir together graham cracker crumbs, brown sugar, and melted butter until combined.
3. Press the graham cracker mixture firmly and evenly into the prepared baking dish to form the crust. Refrigerate for 10 minutes to set.
4. In a large bowl beat the softened cream cheese with an electric mixer until smooth.
5. Add granulated sugar, powdered sugar, and vanilla extract and beat for about 2 minutes until fully combined and creamy.
6. Gently fold in 3 cups of Cool Whip until the mixture is smooth and fluffy.
7. Carefully spread the cheesecake mixture evenly over the chilled crust.
8. Pour the blueberry pie filling over the cheesecake layer and spread evenly.
9. Spread the remaining Cool Whip evenly over the blueberry topping.
10. Refrigerate for at least 6 hours before slicing and serving.
Notes
For cleaner slices, chill overnight before cutting.
Use parchment paper instead of foil if preferred for easier removal.
Store leftovers covered in the refrigerator for up to 3 days.
Nutrition values are estimates and may vary based on ingredients used.
Nutrition
- Serving Size: 1 bar
- Calories: 420
- Sugar: 32 g
- Sodium: 320 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg