Shoepeg Corn Salad is a refreshing and flavorful dish that combines crisp vegetables with a creamy dressing, perfect for summer gatherings.

Scale

Cook Mode Prevent your screen from going dark

1. In a small bowl, stir together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper.

2. Set the bowl aside.

3. In a large mixing bowl, add shoepeg corn, cherry tomatoes, green pepper, and cucumber.

4. Pour in the prepared dressing and mix well to coat all the vegetables.

5. Cover and refrigerate for at least 2 hours before serving.

For the best flavor, let the salad sit in the refrigerator for a longer time.

Can be served as a side dish or a light meal.

Feel free to add other vegetables as desired.