Description
A fresh, colorful avocado and mango salad with bright lime flavor and a tropical twist, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1 small red onion, thinly sliced
- 1 red bell pepper, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
1. In a large bowl, combine the avocado, mango, red onion, and red bell pepper.
2. Drizzle with lime juice and olive oil.
3. Season with salt and pepper.
4. Toss gently to combine.
5. Garnish with fresh cilantro before serving.
Notes
Best served immediately to prevent the avocado from browning.
For extra flavor, add a pinch of chili flakes or diced jalapeño.
Use ripe but firm avocados for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg