Description
Cheesy Chicken Tater Tot Casserole is the ultimate comfort food for busy families. This hearty dish combines succulent shredded chicken and mixed vegetables in a rich, creamy sauce, all held together by melted Colby Jack cheese. Topped with a golden, crispy layer of tater tots, it provides the perfect balance of velvety textures and crunchy satisfaction. It is a foolproof, one-pan meal that serves as a warm, comforting hug on any weeknight, guaranteed to please even the pickiest eaters.
Ingredients
2 cups rotisserie chicken, shredded
2 cups frozen mixed vegetables, thawed
1 can (10.5 ounce) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
2 cups Colby Jack cheese, shredded
1 package (28 ounce) frozen tater tots
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
In a large mixing bowl, combine the shredded chicken, thawed mixed vegetables, cream of chicken soup, sour cream, milk, parmesan cheese, garlic powder, onion powder, salt, dried basil, and black pepper.
Stir in 1 cup of the shredded Colby Jack cheese until well combined.
Spread the chicken mixture evenly into the prepared baking dish.
Sprinkle the remaining 1 cup of Colby Jack cheese over the top of the chicken mixture.
Arrange the frozen tater tots in a single layer across the top of the casserole, covering the surface.
Bake for 35 to 40 minutes, or until the filling is bubbling and the tater tots are golden brown and crispy.
Let the casserole rest for 5 minutes before serving.
Notes
You can easily customize this recipe by swapping the mixed vegetables for broccoli florets or diced bell peppers. If you prefer a darker crust, broil the casserole for the last 2 minutes of cooking, watching closely to prevent burning.
Nutrition
- Serving Size: 1 square (approx. 1/8 of casserole)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg