Description
A quick and easy fresh corn salad packed with vibrant vegetables and tossed in a simple vinaigrette—perfect as a BBQ side dish.
Ingredients
Scale
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- 2 cups canned corn, drained
- 1 red bell pepper, diced
- 1/2 cup cilantro, finely chopped
- 1 small red onion, diced
Instructions
1. In a bowl, combine olive oil, balsamic vinegar, and salt.
2. Add the drained corn, diced red bell pepper, chopped cilantro, and diced red onion.
3. Mix gently until everything is evenly coated.
4. Serve immediately or chill before serving for enhanced flavor.
Notes
You can substitute fresh or frozen corn if preferred.
Letting the salad sit for 10–15 minutes allows flavors to meld.
Adjust salt and vinegar to taste.
Great as a topping for grilled meats or tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg