A refreshing and flavorful cucumber pasta salad perfect for summer gatherings.

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1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. In a large bowl, combine the cooked pasta, diced cucumber, cherry tomatoes, red onion, feta cheese, and parsley.

3. In a small bowl, whisk together the olive oil, vinegar, dried oregano, garlic powder, salt, and pepper.

4. Pour the dressing over the pasta salad and toss gently to combine all ingredients.

5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

For a creamier salad, add 1/2 cup of Greek yogurt to the dressing.

To add some crunch, toss in 1/2 cup of chopped bell peppers or a handful of arugula.