Description
A delicious Green Goddess Bowl with grilled chicken, herby dressing, feta, dill, and pickled onions for a fresh, flavorful meal.
Ingredients
- Grilled Chicken:
- ¼ cup soy sauce (or tamari or coconut aminos)
- 2 tablespoons extra virgin olive oil (or avocado oil)
- 2 teaspoons garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon zest, minced
- 1 teaspoon lemon juice
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 2 boneless, skinless chicken breasts
- Green Goddess Dressing:
- ¾ cup mayonnaise
- ½ cup fresh parsley
- ¼ cup fresh chives
- ¼ cup fresh tarragon
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- Other Bowl Ingredients:
- 2 cups cooked rice (any variety)
- Feta cheese, crumbled
- Fresh dill, chopped
- 1 avocado, sliced
- Green onions, sliced
- Quick pickled onions
Instructions
1. In a bowl, whisk together soy sauce, olive oil, garlic, Worcestershire sauce, lemon zest, lemon juice, salt, and pepper. Add chicken and marinate for at least 30 minutes.
2. While chicken marinates, add all dressing ingredients to a food processor and pulse until combined but still slightly textured. Adjust seasoning as needed and set aside.
3. Preheat grill to medium-high (about 400°F). Grill chicken over direct heat for 4–5 minutes per side, then move to indirect heat and cook another 5–7 minutes until internal temperature reaches 160°F. Rest 5–10 minutes, then cube.
4. Divide rice, chicken, feta, dill, avocado, green onions, and pickled onions between bowls. Drizzle with green goddess dressing and serve.
Notes
Substitute rotisserie chicken to save time if desired.
For a dairy-free version, use dairy-free sour cream and feta alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 747 kcal
- Sugar: 4 g
- Sodium: 1701 mg
- Fat: 33 g
- Saturated Fat: 6 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.03 g
- Carbohydrates: 90 g
- Fiber: 6 g
- Protein: 24 g
- Cholesterol: 53 mg