Description
A delightful side dish that combines the earthy flavor of Brussels sprouts with a sweet and spicy honey Sriracha sauce.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved for even cooking
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon sesame seeds
- Chopped green onions, to taste
Instructions
1. Preheat your oven to 400°F (200°C)
2. In a large bowl, combine the Brussels sprouts with olive oil, salt, and pepper, and toss until evenly coated
3. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined
4. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20–25 minutes, stirring halfway through
5. Remove from the oven and drizzle the honey Sriracha sauce over the sprouts, then toss gently to coat
6. Garnish with sesame seeds and chopped green onions before serving
Notes
This dish is versatile and pairs well with many main courses
For extra crispiness, avoid overcrowding the baking sheet
Adjust Sriracha to control spice level
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg