Description
This Italian Grinder Tortellini Salad is a flavor-packed variation on the classic sub sandwich, transformed into a hearty pasta salad loaded with meats, cheese, and zesty dressing.
Ingredients
- ¾ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ¼ teaspoon kosher salt
- 19 ounces cheese tortellini, cooked and cooled
- â…“ cup pepperoncini, drained and chopped
- â…“ cup grated parmesan cheese
- ½ medium red onion, diced
- 1 cup cherry tomatoes, halved
- 1 cup sliced pepperoni, chopped
- 1 cup sliced salami, chopped
- 1 cup deli ham, chopped
Instructions
1. To a large mixing bowl, add mayonnaise, red wine vinegar, garlic powder, black pepper, oregano, red pepper flakes, and salt. Whisk until smooth and creamy.
2. Add the cooked and cooled tortellini to the bowl with the dressing. Gently toss to coat.
3. Add pepperoncini, parmesan cheese, red onion, cherry tomatoes, pepperoni, salami, and ham.
4. Using a large spoon or rubber spatula, gently toss everything together until the tortellini is well coated and all ingredients are evenly mixed.
5. Cover the bowl with plastic wrap or a lid. Refrigerate for at least 1 hour to chill and allow the flavors to blend.
6. Before serving, stir the salad again to refresh the dressing. Serve cold.
Notes
For best flavor, chill the salad for at least 1 hour before serving.
You can substitute turkey or prosciutto for the ham if desired.
Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 1150mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg