1. If using wooden skewers, soak them in water for 15–30 minutes before cooking to prevent burning.

2. In a bowl or zip-top bag, combine the chicken with paprika, black pepper, lemon zest, lemon juice, garlic, salt, and olive oil. Toss well to coat and marinate.

3. Prepare the lemon pepper garlic butter by combining softened butter with black pepper, paprika, lemon juice, lemon zest, honey, and garlic.

4. Reserve 2 tablespoons of the butter mixture in a separate container for basting after cooking.

5. Thread the chicken tightly onto skewers to help retain moisture.

6. For air fryer cooking, cook skewers at 400°F for 7–8 minutes. Flip, baste with butter, and cook another 6–7 minutes until fully cooked.

7. For grilling, cook over medium-high heat for 5–6 minutes per side, basting with butter before and after flipping until chicken reaches 165°F.

8. For stovetop cooking, use a grill pan or skillet over medium-high heat and cook skewers 6–7 minutes per side, basting during cooking until chicken reaches 165°F.

9. Transfer cooked skewers to a serving platter and baste with the reserved butter. Garnish with parsley and lemon zest if desired, then serve immediately.