Description
Peach Cobbler Cheesecake combines the classic flavors of warm spiced peaches with a rich, creamy cheesecake base and a buttery streusel topping.
Ingredients
- 10 medium ripe peaches (divided)
- 5 tablespoons granulated sugar (divided)
- 1 and 1/2 teaspoons cinnamon (divided)
- 1/4 teaspoon nutmeg
- 1/2 cup salted butter (melted, for crust)
- 1/2 cup salted butter (melted, for streusel)
- 2 cups graham cracker crumbs
- 2/3 cup brown sugar
- 1 cup + 2 tablespoons all-purpose flour
- Pinch of salt
- 32 ounces cream cheese (full-fat, room temperature)
- 4 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- 2 teaspoons vanilla extract
Instructions
1. Preheat oven to 400°F (200°C). Slice 4 peaches and toss with 2 tablespoons sugar, 1/2 teaspoon cinnamon, and nutmeg. Roast for 7–15 minutes until tender, then cool.
2. Reduce oven temperature to 350°F (175°C). Mix melted butter, graham cracker crumbs, and 2 tablespoons sugar. Press into a springform pan and bake for 10 minutes. Cool completely.
3. Prepare streusel by mixing melted butter, brown sugar, flour, 1/2 teaspoon cinnamon, and salt. Bake for 8 minutes until golden, then cool.
4. Beat cream cheese until smooth. Add remaining sugar gradually, then mix in eggs one at a time. Add sour cream and vanilla until fully combined.
5. Pour half the batter over the crust. Add roasted peaches and half the streusel. Top with remaining batter and remaining streusel.
6. Place pan in a water bath and bake for 88–91 minutes until center is slightly jiggly. Turn off oven and let cool inside for 1 hour.
7. Remove from water bath, cover loosely, and refrigerate for at least 6 hours or overnight.
8. Before serving, roast remaining peaches as before and top cheesecake with peaches and extra streusel.
Notes
Use fully ripe peaches for best flavor and sweetness.
Room temperature ingredients help create a smooth cheesecake batter.
Avoid overmixing to prevent cracks.
Chill overnight for best texture and clean slices.
Serve slightly chilled for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg