Description
Make the best Southern Peach Cobbler with juicy peaches, warm cinnamon, and a buttery biscuit topping. This recipe works with fresh, frozen, or canned fruit and comes out perfect every time.
Ingredients
- Peach Cobbler Filling
- 32 ounces frozen sliced peaches
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- Buttery Cobbler Topping
- 1 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, cold and cubed
- 1/3 cup cold milk
Instructions
1. Preheat oven to 400°F.
2. Lightly grease a 2-quart baking dish and set aside.
3. Place frozen peaches in a colander under cold running water to thaw, then blot dry with paper towels.
4. In a medium saucepan, combine peaches, white sugar, brown sugar, cinnamon, lemon juice, and vanilla. Warm over medium heat for 5–7 minutes.
5. Once bubbling, stir in cornstarch and cook another 1–2 minutes until thickened. Pour into prepared baking dish.
6. In a large bowl, whisk together flour, sugars, baking powder, and salt.
7. Cut in cold butter until mixture resembles coarse crumbs.
8. Add milk and stir until just combined without over-mixing.
9. Drop spoonfuls of dough over the peach filling, leaving small gaps.
10. Bake for 35–40 minutes until topping is golden and filling is bubbling.
11. Let cool for 10–15 minutes before serving.
Notes
Works with fresh, frozen, or canned peaches.
Blotting peaches helps prevent excess liquid.
Do not overmix the dough for a tender topping.
Serve warm with vanilla ice cream for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 691
- Sugar: 72g
- Sodium: 499mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 114g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 63mg