A quick and refreshing fruit salad tossed in a creamy vanilla pudding coating for a sweet, sunny treat.

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1. Keep the Mandarin oranges in their syrup; do not drain.

2. Chop the pineapple and bananas into chunks.

3. In a large bowl, combine all the fruit.

4. Evenly sprinkle the dry vanilla pudding mix over the fruit without preparing it with milk.

5. Stir the mixture thoroughly until all fruit is coated.

6. Cover and refrigerate for at least one hour before serving.

Best served chilled for optimal flavor and texture.

Bananas are best added just before serving if you want to reduce browning.

Each serving is approximately one cup.