A fresh and delicious summer fruit salad with watermelon, berries, cherries, and a light honey-lemon dressing.

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1. Combine watermelon, strawberries, blueberries, blackberries, cherries, mint, and lemon zest in a large mixing bowl

2. Whisk together the lemon juice and honey until well blended

3. Drizzle the dressing over the fruit and gently toss to coat evenly

4. Cover with plastic wrap and refrigerate for at least 1 hour before serving

5. Serve chilled and store leftovers covered in the refrigerator for up to 4 days

Fruit salad can be prepared ahead of time and stored in the refrigerator for up to 4 days.

Use fresh, ripe fruit for the best flavor.

Swap honey for agave to make it vegan.