Description
A refreshing summer salad made with juicy watermelon, crisp cucumber, tangy feta cheese, and fresh lime juice for a sweet and savory combination.
Ingredients
- 4 cups watermelon chunks, cut into bite-sized pieces
- 1 cup cucumber slices, thinly sliced
- 1/2 cup feta cheese, crumbled
- Juice of 2 limes
- 1 pinch salt, to taste
Instructions
1. Cut the watermelon into bite-sized chunks and thinly slice the cucumber. Crumble the feta cheese and juice the limes.
2. Place the watermelon chunks and cucumber slices into a large mixing bowl.
3. Drizzle the lime juice over the salad and sprinkle with salt. Toss gently to coat evenly.
4. Add the crumbled feta cheese and carefully fold it into the salad without overmixing.
5. Chill the salad in the refrigerator for at least 10 minutes before serving.
Notes
Serve chilled for the best flavor and texture.
Fresh mint leaves can be added for extra brightness.
Use seedless watermelon if possible for easier preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg